Warm, rich and spicy, this fruit-forward wine from Francis Coppola blends fruit from vineyards in Napa, Sonoma, Lodi and El Dorado – Zinfandel, Syrah, Petite Syrah, Cabernet Sauvignon and Merlot – to create a blend that celebrates its origins. The wine is aged 12 months in French oak and has scents of cherries, plums, vanilla and cloves. Described by Winemaker Corey Beck as a “sky’s the limit” wine, it pairs well with grilled and roasted meats. Visit http://www.franciscoppolawinery.com/wine/diamond.