Wine of the Week – Paul Cheneau Cava Demi Sec

Celebrations should be for every day – not just New Year’s Eve! Since 1976, Paul Cheneau has been making what he calls “The Spanish Sparkling with French expertise.” The wines are one of two brands from a leading Spanish producer of Cava, Giró Ribot in the Appellation d’Origine Penedés, created for everyday enjoyment and celebration. With fine bubbles, notes of ripe fruit and sweetness, the wine undergoes two fermentations in the barrel. Finished alcohol is 11.5 percent. Go to http://www.pasternakwine.com.   Image

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