Cocktail Recipes
Telltale Heart
½ part Pernod Absinthe
½ part Crème Yvette
Sugar cube
Champagne
Hada Verde
2 Parts blanco tequila
1 Part Pernod Absinthe
2 Parts lime juice
¾ Parts simple syrup
muddled fresh rosemary
sea salt
Green Beast
1 Part Absinthe
1 Part lime juice
1 Part simple
4 parts water
Sliced cucumbers
Served over ice