Recipes

Cocktail Recipes

Telltale Heart
½ part Pernod Absinthe
½ part Crème Yvette
Sugar cube
Champagne

Hada Verde
2 Parts blanco tequila
1 Part Pernod Absinthe
2 Parts lime juice
¾ Parts simple syrup
muddled fresh rosemary
sea salt

Green Beast
1 Part Absinthe
1 Part lime juice
1 Part simple
4 parts water
Sliced cucumbers
Served over ice

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