Bob’s Red Mill Natural Foodsoffers what it says is the first and only major brand of gluten-free pie crust mix on the market, developed in response to consumer demand. Each 16 oz. bag makes two nine-inch pie crusts. The product joins other gluten-free mixes from cake mixes, brownie mixes, cookie mixes, bread mixes, pancakes mixes and more. All are made in a 100 percent gluten-free facility and tested in a quality control lab. The company will be sampling gluten-free mini Strawberry Pocket Pies at this week’s Natural Products Expo Sept. 26-28 at the Baltimore Convention Center, Booth #614.