Chef Daniel Bruce’s cookbook now available

Boston Harbor Hotel’s Executive Chef Daniel Bruce recently published his first cookbook, Chef Daniel Bruce’s Simply New England, a tribute to 125 recipes of the region where he grew up.
Readers can taste the flavors of New England, created with his unique flair and talent, and be transported to Boston!
Check our “Chef Daniel Bruce Simply New England Seasonal Recipes That Celebrate Land And Sea,” written by former Boston Herald restaurant critic Mat Schaffer and published by Lyons Press ($35).

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