From the mountains and valleys of Marlborough, New Zealand, Echo Bay offers this lovely bright and sassy wine offers aromas of citrus and passionfruit, grapefruit and gooseberry. It’s a reflection of the environment – embodying New Zealand. The grapes are cold fermented in stainless steel tanks.It is bright, pure and delicious.
Wine of the Week – Echo Bay Sauvignon Blanc, 2012
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