Products for late summer/fall

Pork Ossobucco ravioli from Lilly’s Fresh Pasta
Pork Ossobucco Ravioli make a great menu item for early fall’s cooler days and Lilly’s Fresh Pasta offers its fresh, made from scratch version. Also available from Lilly’s, which has been serving fresh-made pastas to New England foodservice operators for nearly 30 years, are gluten-free rigatoni and gemelli, and also vegetarian options. Go to www.lillysfreshpasta.com. The company is family-owned and operated and continually updates its product offerings to keep up with changing times and tastes as it serves restaurants across the region. Contact Antonio D’Alelio at (617) 651-0411 or sales@lillysfreshpasta.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s