International Restaurant & Foodservice Show of NY set for March 8-10

The International Restaurant & Foodservice Show of New York returns to the Javits center March 8-10, 2015, bringing a new feature, The PUB, a new feature area showcasing alcoholic beverages including craft beers, ciders, wines, spirits, wine sorbet and more. Brewers or distributors who would like to join Estrella Galicia Beer, Maeloc Cider, Smuttynose Brewing Company, Crabbies Alcoholic Ginger Beer, Alphabet City Brewing Company, Singha Beer, North Coast Brewing Company, Sixpoint Brewery, Duvel USA, Frosae Wine Sorbaei, and WhistlePig Whiskey as a vendor, contact Bill Shaeffer at bsheaffer@urban-expo.com.
An estimated 16,000 industry professionals will attend the event, viewing the wares and presentations of 550 exhibiting firms. “We invite restaurant owners, operators, caterers, and chefs to join over 16,000 of their colleagues to discover new products from over 550 exhibiting companies including 100 food trends companies, see the leading names in the culinary arts, participate in one of 40 free educational sessions, network with members of NYS Restaurant Association, or just walk the aisles and be part of this dynamic industry event,” said Ron Mathews, Industry Vice President for Urban Expositions Foodservice Events, producers of the event. “Mark your calendar for March 8-10, for this one-stop source for everything you need to succeed in today’s market.”
Other highlights include Educational sessions at the Ferdinand Metz Foodservice Forum – which provide industry-leading educational content that is practical and relevant for today’s foodservice professional. To present a culinary demonstration or a session at the conference, contact Samantha Grimaldi at sgrimaldi@urban-expo.com.
Special feature areas on the show floor include the Dessert Cart Pavilion; Gourmet Way Pavilion; Japan Pavilion; New Exhibitor Pavilion and the Pride of New York Market Place/Taste NY.
Hundreds of new products at The Food Trends Experience
The 26th Annual United States Pastry Competition – The 2015 Theme is Diamonds are a Girl’s Best Friend – Ladies Luxuries. For additional information about participating, contact Shirley Hall at shirley@parisgourmet.com.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s