This rich, smooth and beautiful Spanish Cava from Paul Cheneau, who’s been producing sparkling wines since 1976, deserved a place on your wine rack or chilling in your fridge this holiday season as we prepare to celebrate with popping corks and bright sparkling wines. And Giro Ribot’s family has been producing Cava in the Penedes region for several generations. Paul Chenault’s wines bear French influences and are made traditionally with indigenous Macabeo, Xarello and Parellada grapes.
The wines are aged in the bottle for two years. The resulting light straw colored wines are toasty and velvety in the mouth with floral notes and hints of dried fruits and herbs. The resulting Cava is complex, well balanced and satisfying with 12% ABV. Visit www.