BOSTON – The 18th annual Chefs in Shots, benefitting Future Chefs, takes place June 19 at the Seaport World Trade Center with some 50 guest chefs from the area from 7-9:30 p.m..
Host Chefs:
Seaport Hotel & World Trade Center Karen Hodsdon, Pastry Chef
Seaport Hotel & World Trade Center Richard Rayment, Executive Chef
TAMO Bistro & Bar at the Seaport Hotel Robert Tobin, Chef
Participating Chefs & Venues:
Artbar Brian Dandro
Ashmont Grille & Tavolo Chris Douglass
Back Deck Paul Sussman
Backyard Farms Duncan McSweeney
Bambara Jay Silva
Bastille Kitchen Adam Kube
Besito Mexican Sebastian Navarrete
BOND @ The Langham Mark Sapienza
Café ArtScience Patrick Campbell
Cask ‘n Flagon Donley Liburd
Colonnade Hotel & Brasserie Jo Nicholas Calias
Davio’s Northern Italian Steakhouse Rodney Murillo
Del Frisco’s Double Eagle Steakhouse Jason Carron
Dosa Factory Raj Pabla
Earls Kitchen + Bar Tim Pennington
Fairsted Kitchen Jason Albus
Flour Bakery Corey Johnson
Gather Dennis Wilson
Haru Steven Ferdinand
Harvard Club Dean Moore
Jamaican Mi Hungry Ernie Campbell
Kashmir Harjit Pabla
Kings Boston Andre Bautista
LaValle’s Andy LaValle
Legal Test Kitchen Tyler Lucier
Local 149 & The Biltmore David Nevins
Lucca Andres Cruz
Lulu’s Sarah Wade
M.C. Spiedo Mark Gaier & Clark Fraiser
Mela Jatinder Singh
Mirbeau Inn & Spa Stephen Coe
Pete & Gerry’s Eggs Karl Johnson
Poe’s Kitchen at the Rattlesnake Brian Poe & Uri Abragimovich
Salty Pig Kevin O’Connell
Serafina Brendan Burke
Temazcal Tequila Cantina Dave Castro
Tempo Nathan Sigel
Tip Tap Room Brian Poe & Douglas Rodrigues
Tony C’s Sports Bar & Grill Sean McDonald
Top of the Hub Mark Porcaro
Trina’s Starlite Lounge Suzi Maitland
Varano Group Susanna Rourke
W Hotel Derek Barragan
COST: $80 per person (includes admission with complimentary beer, wine and culinary tastings)
TICKETS: Tickets now available online at: https://chefsinshorts.eventbrite.com.
SOCIAL Handle: @SeaportBoston; Hashtag: #2015CIS
BENEFICIARY: Future Chefs’ mission is to prepare urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and to support them in developing a broad base of transferable skills as they transition into the working world. For more information, please visit: www.futurechefs.net.
