As Fall approaches with cooler days, we’re thinking after dinner treats such as this lovely Muscat   de Saint Jean de Minervois from the south of France, fruit forward and sweet, but not too sweet. Substitute for dessert or serve with fresh fruit. The wine is perfect after dinner with its floral, fruity nose and balanced alcohol and acidity. High altitude, hot days and cool nights shape it. Unlike many sweet fortified wines, it strike a perfect balance, not too sweet but fragrant and rich. We found the hints of honey and apricots elegant and refreshing, The half bottle holds 375 ML. Visit www.pasternakwine.com