Thanksgiving is just around the corner – time to think about the traditional T-Day meal! At a to,e when more diners are looking for fresh, natural foods, this NON0GMO Project verified natural whole turkey from Diestel Family Turkey Ranch, Sonora, CA, is a good fit for Thanksgiving menus.
The birds are raised in the Sierra Nevada foothills where they’re fed a 100% vegetarian diet of premium grains enhanced with vitamins and minerals. They’re said to bring more value to the table with more meat, less fat and less water content than other birds.
Milled daily on the ranch, Diestel’s feed is completely free of antibiotics, growth enhancers, hormones, gluten, animal by-products and DDG’s (dried distillers grains). The NON-GMO Natural Whole Turkey is also GAP Rated Step 3, free of casein, carrageenan, phosphates, MSG, artificial ingredients and preservatives, ice-chilled for quality (no added salt solutions), and range in size from 12-16 lbs.
The birds are available to foodservice operators nationwide and are grown and processed by Diestel Family Turkey Ranch, one of the last small family owned turkey processors in the country. Learn more at www.diestelturkey.com