WILMINGTON, MA – Red Heat Tavern here is asking customers to create their own Mac ‘n Cheese, post a picture of it with #RHTMAC and get $2 off!

Burtons Grill Executive Chef Alan Frati, who grew up in Salem, has a passion for cooking. He joined the Burtons Grill team in 2011 and brings his love of “red sauce” and a fascination with Asian cuisine to Red Heat where the menu version of the dish is a pulled pork mac & cheese with Cavatapi pasta, five cheeses, chunks of smoked, all natural pork, and chipotle BBQ sauce topped with onion strings.

Try your own version and join in the fun. Check out www.redheattavern.com/