CAPE ELIZABETH, ME – Inn by the Sea, a premiere beach destination here that is minutes from Portland’s Old Port, recently hired a new executive chef for its Sea Glass restaurant. Chef Andrew Chadwick will both develop and execute menus and also oversee other dining options at the resort such as the lounge, room and pool service, weddings, social events and corporate meetings.
Most recently he was executive sous chef at Cape Cod’s Chatham Bars inn where he managed all six of the property’s restaurants and showcased a contemporary approach to food and presentation while respecting classical techniques.
At The Sea Glass, he will work with Maine producers and growers that highlight his passion for New England flavors to create a top food and beverage experience for guests, Chadwick says.
The inn is known for coastal eco-luxury, combining modern and environmentally friendly design features. It has received the Maine DEP Green Lodging and Silver LEED® certifications.