NIBBLES

New patisserie opens at Boston Public Market

BOSTON – At Boston Public Market, Finesse Pastries, a patisserie from Manchester, NH, opened a permanent space after being a pop-up vendor last year. Chelsey Erickson, pastry chef and owner, makes macarons and sold around 10,000 during her one-month appearance at the Market. Finesse Pastries offers a wide assortment of French macarons, with rotating seasonal flavors accompanying staples such as Vanilla Bean, Salted Caramel, and Pistachio. All macarons are gluten-free and made from scratch, with an increasing number of vegan options. Currently the pastries are produced in Manchester, but production will be moved to the stall at the Boston Public Market.

Chef Brandon Baltzley joins Café ArtScience

CAMBRIDGE – Chef Brandon Baltzley, a former chef at Ribelle here, joins Café ArtScience as executive chef.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s