Burtons Grill takes a new approach with its units
BOSTON – Burtons Grill & Bar is taking a new approach to the restaurant experience in its 12 units along the East Coast from New Hampshire to Florida. Their new 360 degree lifestyle approach addresses six ‘pillars’ created to engage more fully with customers. The pillars include Culture, Community, Family, Culinary, Education and Health & Fitness. The restaurants can be more than places to dine, and can educate, entertain and be the gateway to other experiences, says Vice President of Operations Denise Herrera. Go to www.burtonsgrill.com.
Boucherie opens French brasserie in NYC
NEW YORK – The Group, the team behind this city’s Akashi, Dominique Bistro and Olio e Piu, opened Boucherie, a French restaurant celebrating timeless French traditions, specializing in superior quality prime meats and a dedicated Butcher Counter. Executive Chef Jerome Dihui, formerly chef de cuisine for Keith McNally’s Pastis, oversees a menu of traditional bistro fare. Visit www.boucherie.nyc
Bistro Duet comes to Arlington, MA in old bank
ARLINGTON, MA – Bistro Duet, a new French restaurant here by partners Wayne Duprey and Chef Cyrille Couet, is serving contemporary French fare and recently added Sunday brunch. The restaurant seats 110 people. Check out www.bistroduet.com.
VERTS Mediterranean to debut in NYC
NEW YORK – Continuing an aggressive expansion in the Northeast, VERTS Mediterranean Grill recently opened an initial NYC units at 24 East 23rd St. as part of its plan for more than 200 by 2020. The Flatiron District unit offers online ordering for easy pickup. Check out www.eatverts.com.