The Perfect Purée of Napa Valley offers this delicious drink by Mixologist Manny Hinojosa-
Ginger & Vanilla Fizz
• 1 1/2 oz. Cazadores Reposado tequila
• 1 oz. The Perfect Purée Ginger Sour blend, thawed
• 1/2 oz. simple syrup
• 1/2 oz. lime juice
• 3 slices of cucumber
• Top with cream soda
• cucumber and slice of ginger (garnish)
1. In a mixing glass, muddle cucumber. Add the rest of the ingredients with ice, except cream soda, shake and serve over the rocks. Top with cream soda. Garnish with a cucumber and slice of ginger.
The Perfect Purée has a wide network of some 500 foodservice distributors throughout the country who offer their kitchen and bar staples. Call them for details at 800-556-3707. Go to their website -www.perfectpuree.com -to request complimentary samples using the Sample Request Form. All products are certified Kosher and gluten-free. The line consists of premium frozen purees, concentrates, zests and blends are made from the finest field-ripened fruits and consists of some 40 flavors.