Camanchaca Inc. celebrates sustainability at Seafood Expo North America
BOSTON – Taking part in the Seafood Expo North America March 19-21, Camanchaca Inc. displays new products under its Pier 33 Gourment Label. This year’s are Ocean Raised® Blackened Salmon & Bourbon Glazed Salmon. Pier 33 Gourmet also introduces a new line of top-quality “Wild Argentine Red Shrimp” that will be caught and packaged through an exclusive joint venture with Spanish industry leader, Krustagroup. “Pier 33 Gourmet by Grand Krust” will be the brand name for the new product offering. The company also recently earned the MSC certification from the Marine Stewardship Council for its commitment to sustainability. booth 1657. For more information, please visit http://www.pier33gourmet.com. Chef Tim Fahy will be preparing samples at the show of the three new items.