Enjoy a French Easter dinner experience at Boston’s Ma Maison
BOSTON – Make Easter Dinner an especially special occasion this month with a reservation at Jacky Robert’s bistro, Ma Maison, on historic Beacon Hill.
The traditional standbys, lamb and ham, are there, along with a seafood dish, all prepared with the unique French touches that make them truly special.
The three course menu – Hors D’Oeuvres. Entrees and Desserts – are priced at just $40 per person with children under age 12, half price.
Starter Hors D’Oeuvres include a choice of :
Butternut Squash Soup
Our Smoked Salmon Brioche Toast, Créme Fraiche
Beets and Soft Goat Cheese Salad
For entrees, the options are:
Left Leg of Lamb with Garlicky Flageolet Beans
Honey Baked Ham with Gratin Dauphinois
Breaded Fillet of Cod with Cream, Crab and Leeks Sauce
Desserts that please and satisfy include a choice of:
Chocolate Mousse Crème Brulee
Assorted French Macarons
White Chocolate Bread Pudding, Vanilla Bean Ice Cream
Making life easier for patrons who drive, parking is validated at the Charles Garage.
Reserve your family’s special meal at (617) 725-8855 or via
email at email@example.com.