NEW YORK- Vermont Creamery received four Sofi™ awards for artisan cheesemaking excellence, said to be the Specialty Food Industry’s most prestigious distinction.
St. Albans, the newest non-GMO certified aged cheese in its line won Best New Product in the cows’ milk category, while Vanilla Créme Fraiche won gold in the dessert sauce category. Bonne Bouche, always a winner, took a silver in the non-cows’ milk group while Cultured Butter with Sea Salt won bronze in the dairy category.
While it was the first award for St. Albans, the other three were previous winners of honors.
The Sofi™ awards honored 154 winners of Gold, Silver, Bronze and Best New Product honors in 39 categories.
For more information on Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter and crème fraiche, go to www.VermontCreamery.com.