NIBBLES

Open Blue® Cobia fillet wins best new foodservice product

HALIFAX, NOVA SCOTIA – Open Blue, described as the largest deep water, open ocean fish farm worldwide, won the Best New Foodservice Product honors at this year’s recent Seafood Expo North America (SENA, the largest seafood trade event in North America.

The honors were given to the frozen IVP Open Blue Cobia filet and will be presented at Seafood Expo Global in Brussels, April 25-27th. Open Blue’s Cobia IVP Fillet was selected by the judges as the winner in the Best New Foodservice category based on factors such as taste, market potential, convenience, nutritional value, uniqueness and originality. Sashimi-grade frozen cobia fillets can be used in both raw and cooked applications across a variety of global cuisines. Go to www.openblue.com

giphy-6.gifPhilly vegan concept said to eye DC unit

PHILADELPHIA – Vedge owners Richard Landau and Kate Jacoby, are reportedly eyeing a second V Street unit in a new D.C. development. The restaurant is known for its vegan noodles, fries and tacos, according to a published report.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s