Newport Mansions Wine Festival announces chef and restaurant participants

NEWPORT, RI – The Newport Mansions Wine & Food Festival returns for its 12th year Sept. 23-24 bringing hundreds of wines along with  the opening Rosecliff Gala, celebrity chef demos, a Burgundy Grand Cru Dinner, Vintner Dinner, Sunday Jazz Brunch, food and wine seminars and the Newport After Dark party.

The event benefits The Preservation Society of Newport County. Check out http://www.NewportMansionsWineAndFood.org for full details.

As usual, a distinguished group of chefs and restaurants will take part, including:
Doretta Taverna and Raw Bar, Brendan Pelley

Forty 1Degrees North, Terence Feury

Gracie’s, Mark Varga

Kerrygold Cheese

Mills Tavern, Rachel Klein

Parsnip Restaurant, Jimmy Salamone

Providence G. Robert Sisca

Red Lion Inn, Brian Alberg

SRV, Michael Lombardi

The Spiced Pear, Tom Duffy

Vermont Creamery