Rosés used to be thought of as Summer sippers. Today, however, they’ve moved into the year-round scene in a big way. We look at three that we found to be worthy of sipping whether the weather is hot, cold or in-between!
Beaujolais Nouveau Rosé – Georges DuBoeuf 2018
The fruit for this wines comes from some 200 producers, partners, Chief Winemaker Denis Lapalus says, who “give us their baby and we raise it.” This vintage is less acidic than those of earlier years, he points out, calling it “classic and balanced.”
Mulderbosch 2015 Cabernet Sauvignon Rosé– The grapes for this wine come from “specially farmed vineyards” and the wine is fresh and aromatic with hints of fresh watermelon, strawberries and cherries. It’s 12.5% ABV. The wine receives “cool fermentation with aromatic yeasts” and has fresh fruitiness. It received three starts in Patten’s SA Wines and is the color of sliced watermelon, it’s winemaker says. The final product offers hints of cherries, strawberries and white peach.
Dark Horse 2017 Rosé from California is dry, crisp and bright, a “fruit forward Provence style wine,” the San Modesto,CA winemaker declares. The wine is 13.5 % ABV, available in cans and bottles.