Craigie on Main celebrates a decade
CAMBRIDGE, MA – Tony Maws, who first opened Craigie on Main a decade ago, is celebrating with turning his bar into COMB, celebrating the casual side of Craigie with servers in jeans and an exclusive a la carte menu all its own.
The menu will offer “elevated bistro fare” plus snacks and spreads. Among the dishes will be fried onion rings, herbed goat cheese, pork rillettes, a Turkish-spiced stew with Maine mussels and garbanzo beans, and house-made squid ink Mafalde pasta with ham and hedgehog mushroom ragout, all priced from $6-$18.
Additionally, Maws plans Buffalo Sundays, kicking off January 27 from 5:30 to 7 p.m. , priced at $40 and including a beer and unlimited Buffalo bites.