Baskin-Robbins intros new non-dairy, vegan Coffee Caramel Crunch

Baskin-Robbins, said to be the world’s largest chain of specialty ice cream shops, is serving up Fall treats. The brand, which recently expanded into the plant-based category with vegan* and non-dairy flavors, unveils a new plant-based, vegan option: November’s Flavor of the Month, Non-Dairy and Vegan Coffee Caramel Chunk which features an espresso-flavored base punctuated by chocolate chunks and a smooth caramel ribbon.The Caramel Delight Ice Cream Cookie Torte is inspired by European designs. The chain’s culinary specialists layered Gold Medal Ribbon® ice cream on top of a chocolate chip cookie crust garnished with caramel praline and fudge toppings and almonds. There are also classics like the Turkey Cake, or the Fall Harvest Roll Cake or Football Cake, available at order.baskinrobbins.com or through the Baskin-Robbins Mobile App.

“This Thanksgiving, we’re giving that typical dessert spread a sweet makeover so that everyone at the table can enjoy some ice cream deliciousness,” says Jason Maceda, senior vice president of Baskin-Robbins U.S. and Canada. “We hope our festive cakes and our expanded non-dairy flavors are the tasty finale to everyone’s Thanksgiving celebration.”

Topping off the month’s lineup is the addition of Chopped Jolly Ranchers™ to the toppings case to enhance favorites such as Vanilla, Rainbow Sherbet or Wild ‘n Reckless. For more information about Baskin-Robbins’ variety of premium ice cream flavors and frozen desserts, visit www.BaskinRobbins.com or follow along on Facebook, Twitter and Instagram.

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