Dunkin’ introduces new Matcha lattes

CANTON, MA – Dunkin’ Brands introduces two new healthy products – Matcha lattes and a protein muffin.

Paul Racicot, director of Global Culinary Innovation for Dunkin’, points out that whether customers are avid Matcha Latte drinkers or just trying it for the first time, they can expect “an authentic, quality experience that matches the they know and love” from the brand.

Matcha is created by stone grinding young green tea leaf buds to a fine powder. It is made with high quality produced in the Nishio region of Aichi prefecture in Japan.

The product will be available starting February 26, says Racicot. The lattes were tested last year in Springfield, MA and Phoenix, AZ. “Whether you’re an avid Matcha Latte drinker or are trying it for the first time, guests can expect an authentic, quality experience with Dunkin’s Matcha Lattes. We’re excited to offer millions of Americans a delicious new way to run on Dunkin’ that perfectly matches the iconic brightness and energy that they know and love from our brand,” Racicot declares.
Another new product, a protein muffin with 16 grams of protein, pairs well with the new latte, he notes, and features blueberries, cranberries, and sunflower and pumpkin seeds. The muffin will be available for a limited time at participating restaurants across the U.S. starting February 26 as well.

 

 

 

 

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