Vincent Careme’s Les Clos 2017 comes from a single block of very old Chenin Blanc vines steep slope that overlooks the Loire Valley in France. Hand-harvested, they are matured in oak barrels for 12 months. The wine is rich in hand-harvested organic grapes. The honeyed fruit has finesse and minerality, the winemaker says. Visit www.capeclassics.com for more information.
