Tag Archives: Burtons Grill

NIBBLES

 

 

Burtons Grill takes a new approach with its units

BOSTON – Burtons Grill & Bar is taking a new approach to the restaurant experience in its 12 units along the East Coast from New Hampshire to Florida. Their new 360 degree lifestyle approach addresses six ‘pillars’ created to engage more fully with customers. The pillars include Culture, Community, Family, Culinary, Education and Health & Fitness. The restaurants can be more than places to dine, and can educate, entertain and be the gateway to other experiences, says Vice President of Operations Denise Herrera. Go to www.burtonsgrill.com.

Boucherie opens French brasserie in NYC

NEW YORK – The Group, the team behind this city’s Akashi, Dominique Bistro and Olio e Piu, opened Boucherie, a French restaurant celebrating timeless French traditions, specializing in superior quality prime meats and a dedicated Butcher Counter. Executive Chef Jerome Dihui, formerly chef de cuisine for Keith McNally’s Pastis, oversees a menu of traditional bistro fare. Visit www.boucherie.nyc

 

static1.squarespace.pngBistro Duet comes to Arlington, MA in old bank

ARLINGTON, MA – Bistro Duet, a new French restaurant here by partners Wayne Duprey and Chef Cyrille Couet, is serving contemporary French fare and recently added Sunday brunch. The restaurant seats 110 people. Check out www.bistroduet.com.

VERTS Mediterranean to debut in NYC

NEW YORK – Continuing an aggressive expansion in the Northeast, VERTS Mediterranean Grill recently opened an initial NYC units at 24 East 23rd St. as part of its plan for more than 200 by 2020. The Flatiron District unit offers online ordering for easy pickup. Check out www.eatverts.com.

Nibbles: A cool idea for promoting a dish

WILMINGTON, MA – Red Heat Tavern here is asking customers to create their own Mac ‘n Cheese, post a picture of it with #RHTMAC and get $2 off!

Burtons Grill Executive Chef Alan Frati, who grew up in Salem, has a passion for cooking. He joined the Burtons Grill team in 2011 and brings his love of “red sauce” and a fascination with Asian cuisine to Red Heat where the menu version of the dish is a pulled pork mac & cheese with Cavatapi pasta, five cheeses, chunks of smoked, all natural pork, and chipotle BBQ sauce topped with onion strings.

Try your own version and join in the fun. Check out www.redheattavern.com/