Tag Archives: Danny Meyer

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Danny Meyer’s Martina coming soon in NYC

NEW YORK – Danny Meyer’s Union Square Hospitality Group opens its newest concept, Martina, in the East Village this week with dishes priced under $13. The thin crust pizza concept will take traditional fast casual to a heightened level, Chef Nick Anderer tells Eater New York. He notes that the pizzas will cook in two minutes and views the concept as similar to Roman pizzerias he visited while studying in Italy. A relatively short list of menu items will help the kitchen produce with speed, he believes. The restaurant is scheduled to open Saturday.

 

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International NY Restaurant Show adds more celebrity chefs

NEW YORK – The 24th annual danny meyer_250x330.jpgInternational Restaurant Show of New York just added more celebrity chefs to its lineup for the Show, March 5-7 at the Jacob Javits Convention Center here.

“We have an exciting line up of celebrity chefs during the Show and invite our attendees to enjoy presentations by Donatella Arpaia, restaurateur and judge from Food Network’s Iron Chef America; Top Chef: Just Desserts’ Pastry Chef Katzie Guy-Hamilton along with Danny Meyer, CEO of Union Square Hospitality Group and founder of Shake Shack, who is the recipient of the Torch Award,” says Ron Mathews, vice president, Restaurant and Foodservice Events Portfolio. “The International Restaurant Show is the place to see the best and brightest in the industry and gather new ideas to bring back to restaurants and foodservice establishments. ” The events take place in the Culinary Demonstrations theater.

The full schedule includes:

Sunday, March 5
Chef Adam Lathan (11:00 – 11:45 am) is the Co-Founder and Head of Cuisine for The Gumbo Brothers. Adam started cooking at a young age and creating the perfect pot of gumbo soon became his obsession. Having learned the “proper” gumbo technique from his great-grandmother Nanny, Adam is still pursuing the perfect gumbo.
Rapid Fire Challenge: Appetizer Edition (3:30-5:00pm): The Rapid Fire Appetizer Challenge returns for its second year and the heat is on for the competition to showcase their best appetizers for the chance to be named the Champion! Moderated by Total Food Service. Judges include Chef John Hesse, That Meetball Place; Chef Maria Loi, Loi Estiatorio; and Chef Cesare Casella, Salumeria Rosi, Maremma and Beppe.

Monday, March 6
Chef Donatella Arpaia (11:00-11:45am) is best known for her recurring role as head judge on Food Network’s Iron Chef America, and has become an influential woman in the world of food, business, and entertaining. She is a two-time winner of the New York Wine & Food Festival “Meatball Madness” competition, and is a regular contributor to NBC’s The Today Show.
Executive Chef Dan Jackson, Cafe2 and Terrace5, MoMa (12:00 – 12:45 pm) became a line cook at Eleven Madison Park in 2008. While Dan was there, the restaurant received four stars from the New York Times, one Michelin star, and was ranked among San Pellegrino’s Top 50 restaurants in the world. In 2014, Dan was named Executive Chef of Cafe 2 and Terrace 5 at the Museum of Modern Art.
TORCH Award Presentation (1:30 – 2:30pm) to Danny Meyer, CEO of Union Square Hospitality Group and the founder of Shake Shack. The Torch Award, presented by The Food Shows and Ferdinand Metz Foodservice Forum, was created to honor outstanding restaurateurs who embody all the qualities and characteristics the word Torch symbolizes, including illumination, energy, victory, enlightenment, and education. Danny’s ability to teach and share clearly demonstrates the definition of the Torch. His restaurants and chefs have earned an unprecedented 28 James Beard Awards and in 2015, Danny was named to the Time 100 list of the Most Influential People in the World.
Chef Roxanne Spruance, Kingsley (3:00 – 3:45 pm) is the Executive Chef and co-owner of Kingsley, a contemporary French-American restaurant located in the heart of the East Village. She creates innovative, seasonal food, while respecting and incorporating regional traditions. Roxanne previously worked under Wylie Dufresne at WD~50 and Dan Barber at Blue Hill at Stone Barns.

Tuesday, March 7
Pastry Chef Katzie Guy-Hamilton, Clean Eats Dirty Desserts (1:00 – 1:45 pm)was recognized as a Top Ten Pastry Chefs in America by Dessert Professional Magazine in 2014 and was a contestant on Season Two of the television cooking competition, Top Chef: Just Desserts. She leads Food and Beverage at Equinox, the luxury fitness brand, having crossed over into the wellness world. Prior to juice partnerships her role for chocolate brand Max Brenner International placed Katzie in the lead of their Global Food and Beverage business, overseeing innovation.
Executive Chef Bill Rosenberg, (2:00 – 2:45 pm) of NoMa Social, has earned critical praise throughout his 20-year career as executive chef for some of the New York metro area’s top restaurants. Prior to joining NoMa Social, he was executive chef/owner for more than 10 years of F.I.S.H., which was rated by Zagat as one of America’s top seafood houses and named by Westchester Magazine as the “Best New Restaurant.”

 

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International Restaurant & Foodservice Show of NY honors Danny Meyer

NEW YORK – The forthcoming International Restaurant & Foodservice Show of New York will honor Danny Meyer, founder of Union Square Hospitality Group and Shake Shack, with the TORCH award at the 2017 Show on Monday, March 6, at the Jacob Javits Convention Center. The honor, present by the Food Shows and Ferdinand Metz Foodservice Forum, honors operators who embody the qualities of the Torch – illumination, energy, joy, victory, enlightenment, hope and education. The presentation takes place in the Culinary Demonstration Theater. Visit www.internationalrestaurantny.com

Large distilled spirits tax proposed in Boston

BOSTON – The City Council is reportedly looking at a large tax increase on alcoholic beverage sales- a new two percent tax on beer, wine and spirits that would make MA’s sales tax one of the highest in the country. According to Distilled Spirits Council Vice President Jay Hibbard, “If the city council moves forward, they will be ignoring their constituents and instituting double and triple taxation on alcohol. Ultimately, this will endanger jobs, limit sales and hurt responsible consumers in Boston.”To take action on this proposed measure, go to http://nobostondrinktax.com.