Tag Archives: Good Food Awards

NIBBLES

Vermont Creamery wins second annual Good Food Award for Bonne Bouche

WEBSTERVILLE, VT –  Vermont Creamery recently won its second annual Good Food award for Bonne Bouche, a and-ladled, ash-ripened aged goat cheese. It was first introduced in 2001, made with fresh pasteurized goats’ milk from family farms. The curd is carefully hand ladled, lightly sprinkled with ash and aged just long enough to develop a rind. After about ten days, the cheeses are packaged in their crates and sent into the marketplace where it will continue to age up to 80 days. Vermont Creamery was one of eight Vermont food producers to win the coveted Good Food Award in 2017. Big Picture Farm won for their Farmstead Chocolate Covered Caramels; Spring Brook Farm for their Reading cheese; Grafton Village Cheese for their Bear Hill cheese; Green Jam Man for their Honey Sage Pear Jam; Sumptuous Syrups of Vermont for their Sumptuous Farm to Bar Tart Cherry Rich Simple Syrup; Vermont Amber Organic Toffee for their Fennel Seed Toffee and Fat Toad Farm for their Vanilla Bean Goats’ Milk Caramel Sauce.

VT cheesemakers to be 2017 Good Food Awards nominees

RANDOLPH, VT – Five cheesemakers from Vermont were honored here earlier this year when the Good Food Awards announced 2017 nominees for its honors.

Along with Vermont Cheese Council members, six long-time artisan food exhibitors who participate in the annual state Cheesemakers Festival were also honored:

Grafton Village Cheese Company received nominations for two of its artisan, hand-crafted cheeses: Bear Hill, a 100% sheep’s milk, washed-rind, alpine-style cheese and “Queen of Quality” Clothbound Cheddar,” an internationally-awarded, limited-supply clothbound cheddar made from grass-fed Jersey cow’s milk produced on Farms for City Kids Foundation/ Springbrook Farm in Reading, VT.

Along with Grafton Village Cheese Company, four other cheesemakers were nominated including: Farms for City Kids Foundation/ Springbrook Farm for “Reading,” a raclette-style, washed-rind cow’s milk cheese;  Parish Hill Creamery for “Kashar,” an aged  Balkan-style, pasta filata or stretched curd cheese made from cow’s milk; Shelburne Farms for their “Clothbound Cheddar,” a cave-aged clothbound cheddar made from their award-winning Brown Swiss cow herd raised on grass and non-gmo grain; and Vermont Creamery for “Bonne Bouche,” an aged, 100% goat’s milk cheese with a geotrichum rind sprinkled with ash.

The Good Food Awards celebrate authentic and responsibly produced foods in fourteen different categories: beer, cider, charcuterie, cheese, chocolate, coffee, confections, honey, pantry, pickles, preserves, spirits, oil and preserved fish.  Awards are given to producers and their food communities from each of the five regions of the US.  The Good Food Awards seal, found on winning products assures consumers that they have found an exceptional and delicious product that supports sustainability and social good within their communities.

The Vermont Cheese Council is a non-profit trade association with 50 members. Its mission is to promote and advance quality cheesemaking in Vermont.  The Vermont Cheese Council prints The Vermont Cheese Trail Map and will host the 9th Annual Vermont Cheesemakers Festival on July 16, 2017.  The Festival was recently named “Top Ten Summer Festival in Vermont” by the Vermont Chamber of Commerce, a “Top Five Food Festivals to Plan Your Vacation Around” and Fodor’s Travel “Top Ten Summer Food Festivals in the United States.”

For additional information, contact: Tom Bivins, Executive Director for the Vermont Cheese Council, tom@vtcheese.com, 802-451-8654.