Tag Archives: Lilly’s Fresh Pasta

Products for late summer/fall

Pork Ossobucco ravioli from Lilly’s Fresh Pasta
Pork Ossobucco Ravioli make a great menu item for early fall’s cooler days and Lilly’s Fresh Pasta offers its fresh, made from scratch version. Also available from Lilly’s, which has been serving fresh-made pastas to New England foodservice operators for nearly 30 years, are gluten-free rigatoni and gemelli, and also vegetarian options. Go to www.lillysfreshpasta.com. The company is family-owned and operated and continually updates its product offerings to keep up with changing times and tastes as it serves restaurants across the region. Contact Antonio D’Alelio at (617) 651-0411 or sales@lillysfreshpasta.com

New & exciting products this summer

Gluten free options in fresh pasta Lilly’s Fresh Pasta introduces gluten free versions of its rigatoni and gemelli. Fresh and locally made from scratch, the products give your customers with food-related allergies piece of mind and security. Now all pasta lovers can have elegant, delicious fare when dining on Lilly’s Fresh Pasta away from home.

Introducing Grey Poupon Rouge
Grey Poupon Rouge Dijon Mustard from Kraft Foodservice may be used in numerous ways – as a spread, in dips, marinades, sauces, glazes, dressings and more. The mustard-seed based mustard contains a background of Cabernet Sauvignon and Marion blackberries – use in a variety of recipes for a new full-bodied flavor.