FSE presents new products to brighten the new year —-
Del Terruño for taste and flavor
Del Terruño grass-fed beef, raised in Uruguay, offers great taste and flavor, traceability, and fewer calories, fat or omega-6 fatty acids linked to heart disease than grain-fed beef. The 100 percent natural beef from Hereford and Aberdeen Angus cattle is juicy and tender. Visit www.delterruno.com or call 508-319-1906.
Elegant, approachable Chard from South Africa
The De Wets’ Excelsior Chardonnay, 2012, is crisp and citrusy, from a long tradition of winemaking dating to 1697. Serve with fresh seafood, Asian-spiced chicken and more. Visit www.capeclassics.com.
Try Pukka teas from the UK with sustainable herbs
Pukka teas from Britain are made with organic, sustainable herbs and spices, caffeine-free and ethically sourced. Enjoy Three Cinnamon, made from Vietnamese, Indian and Indonesian cinnamon bark, or Elderberry & Echinacea with ripened wild berries and elderflower. See www.pukkaherbs.com.