NEWPORT, RI – The 13th annual Newport Mansion Wine & Food Festival returns Sept. 20-23 with designer and cookbook author Zac Posen headlining the Grand Tasting where he will cook on the MONOGRAM Culinary Stage on Saturday, Sept. 22 and sign copies of his cookbook, Cooking with Zac.
Beautiful Marble House will once again serve as the setting for the two day Grand Tasting, Sept. 22 and 23.
Guests can also enjoy A Conversation with Zac Posen, where attendees will delight in lively and engaging conversation with Posen in the Marble House Gold Ballroom before heading out to the Grand Tasting. Also participating in weekend cooking and grilling demonstrations will be local and regional culinary figures including Lydia Shire of Boston’s Scampo, Terence Feury of Forty 1˚ North in Newport, Maura Kilpatrick of Sofra Bakery in Cambridge, Jorge Espinoza of Gurney’s Newport Resort & Marina, Jose Enrique of Jose Enrique in San Juan, and Kolin Vazzoler of Simi Winery.
Hundreds of wines from around the world will be featured throughout the many weekend events, including top selections from Opus One (Napa Valley), M. Chapoutier (France), Tua Rita (Italy), Vincent Girardin (France), Robert Mondavi (Napa Valley), and Famille Hugel (France).
Additional highlights of the weekend-long festivities include the elegant Friday night Wine & Rosecliff gala, which will feature a special selection of fine wines from these and other wineries, as well as food from at least 15 New England chefs amid seaside Gilded Age splendor. The Vintner Dinner at Rosecliff on Saturday will offer an interactive and connected evening where guests will taste specially selected, exquisite American “New World” wines that have intimate connections to some of the most prestigious “Old World” wines. The event will feature a three-course dinner and dessert reception prepared by chefs David Blessing of Newport Beach House, Tony Maws of Craigie on Main, Jose Enrique of Jose Enrique, Samantha del Arroyo of Mill’s Tavern and Maura Fitzpatrick of Sofra Bakery.
Seminars will take place on Friday and Saturday at The Breakers Stable & Carriage House on Coggeshall Avenue in Newport, allowing visitors the opportunity to learn about wines from different regions of the world. Led by vintners and industry experts, these engaging educational seminars are designed for every wine and food lover – from oysters to artisan cheese, to bubbles and caviar and beyond.
Guests will have an extra opportunity to enjoy late night bites and cocktails by some of the Festival sponsors with the return of Newport After Dark, taking place on Saturday night at Forty 1˚ North on the Newport waterfront. The Sunday Jazz Brunch on the Marble House Terrace kicks off the Sunday Grand Tasting; tickets include an elegant brunch followed by early VIP entry to the event on the lawn.
The Presenting Sponsor of the 2018 Newport Mansions Wine & Food Festival is FOOD & WINE Magazine. MONOGRAM is the Culinary Stage Sponsor. Additional sponsors include Dole & Bailey, Forty 1˚ North, Simi Winery, Santa Margherita Prosecco Superiore, Atria Senior Living, Boar’s Head, Coca-Cola, Gurney’s Newport, Chateau D’Esclans, Kobrand Fine Wine and Spirits, Dasani, Outdoor Kitchen Design Store, National Trust Insurance Services LLC, Tito’s Handmade Vodka, and United. All proceeds from the event benefit The Preservation Society of Newport County.
For more information and to purchase tickets for the 2018 Newport Mansions Wine & Food Festival, visit www.NewportMansionsWineAndFood.org or call (401) 847-1000.