Tag Archives: outreach project for chefs


National Turkey Federation inspiration event

BOSTON – The National Turkey Federation’s multi-city tour designed to bridge the gap from farm to table for chefs will be here June 27, part of an outreach project geared toward foodservice professionals and others to boost usage of turkey.

The turkey inspiration events share turkey farming practices and how turkey aligns with trends beyond the Thanksgiving tradition and the favorite turkey deli sandwich. Insights from Attending foodservice professionals, registered dietitians and grocery retail executives will ‘talk turkey’ with a turkey farmer about the responsible raising of his flock and stewardship of soil and water on the farm. In addition, attendees will participate in a hands-on cooking activity that teaches them how to create on-trend dishes using various turkey cuts. For resources and information on turkey, visit ServeTurkey.org and @ServeTurkey on Twitter and Facebook.