Tag Archives: V Street & Vedge

NIBBLES

Open Blue® Cobia fillet wins best new foodservice product

HALIFAX, NOVA SCOTIA – Open Blue, described as the largest deep water, open ocean fish farm worldwide, won the Best New Foodservice Product honors at this year’s recent Seafood Expo North America (SENA, the largest seafood trade event in North America.

The honors were given to the frozen IVP Open Blue Cobia filet and will be presented at Seafood Expo Global in Brussels, April 25-27th. Open Blue’s Cobia IVP Fillet was selected by the judges as the winner in the Best New Foodservice category based on factors such as taste, market potential, convenience, nutritional value, uniqueness and originality. Sashimi-grade frozen cobia fillets can be used in both raw and cooked applications across a variety of global cuisines. Go to www.openblue.com

giphy-6.gifPhilly vegan concept said to eye DC unit

PHILADELPHIA – Vedge owners Richard Landau and Kate Jacoby, are reportedly eyeing a second V Street unit in a new D.C. development. The restaurant is known for its vegan noodles, fries and tacos, according to a published report.